Gala Cocktail Reception

“An Elegant Stand-Up and Mingle Reception,
with lounge and patio areas and a few tables and chairs scattered throughout the main room”

Offered Sunday through Friday (Excluding long-weekend Sundays)
Ceremony Time 6:00 pm

Following the Ceremony

Passed On Trays by our Service Staff

Punch
(1 glass per person)
Whiskey Sour Quench (alcoholic)
Sunkist Cranberry (non-alcoholic)
&
Hors D’oeuvres
Choose Five (5) of your favourites from the list below
(allowing 1 of each for every person)

Passed on Trays by our Service Staff

Bacon Wrapped Scallops with Lemon Ginger Dip
Mini Crab Cakes with Lime Aioli
Spanakopita
Mushroom Tartlet
Vegetable Samosas with Curry Dip
Artichoke, Kalamata Olive and Chevre Cheese Tart
Proscuitto Wrapped Bocconcini Cheese with Tomato and Basil Skewers
Italian Cocktail Meatballs on a Skewer
Vegetarian Spring Rolls with Sweet Chili Sauce

Approx – 1 to 1½ hours after Punch & Hors D’Oeuvres

Passed on Trays by our Service Staff

Lemon Rosemary Chicken Lollipop with Yogurt Dip
Chili Lime Beef Lollipop
Deep Fried Cheese Ravioli with Marinara Dipping Sauce
Chef’s Choice Seasonal Crostini

Party Trays Placed Out Allowing Your Guests to Help Themselves

Baked Brie garnished with Sautéed Sweet Pepper Medley and Caramelized Onion
Warm Artichoke & Parmesan Dip with Baguette
Veggies and Dip
Spinach Dip and Pita Chips
Shrimp Ice Box – Cold Jumbo Shrimp garnished with Lemon Zest and served with Cocktail Sauce
Strathmere Bistro Pizza Wedges